What is ficelles bread?

Ficelles bread is a type of bread that originated in France. The word "ficelle" means "string" or "twine" in French, and it refers to the thin, elongated shape of the bread. Ficelles bread is usually made from white flour, water, yeast, and salt, and it has a chewy texture and a mild, wheaty flavor.

Ficelles bread is often used for making sandwiches or for serving alongside soups and stews. Because of its thin shape, it is also a popular choice for making appetizers, such as bruschetta or crostini.

To make ficelles bread, the dough is usually shaped into long, thin strips and then baked on a hot stone or baking sheet. Some variations may include additions such as herbs or cheese. Overall, ficelles bread is a simple, but versatile, loaf that is enjoyed by many bread lovers around the world.